• 3 lbs. 85/15 ground turkey
• ¼ cup seasoned bread crumbs
• ¼ cup finely chopped onions
• 2 egg whites – lightly beaten
• ¼ cup chopped parsley
• 1 clove garlic, peeled and minced
• 1 tsp. Kosher salt
• ¼ cup red pepper, diced
• ¼ cup green pepper, diced
• ¼ tsp. Black pepper

1. Mix all ingredients in a medium bowl
2. Form 3 oz. patties until mixture is finished
3. Place a 10-inch skillet on a medium flame
4. When skillet is hot place patties in skillet
5. Sear each side and reduce heat
6. Allow patties to remain cooking until internal temperature reads 160°F