Strawberry and Arugula Salad
By Melissa Rakvica
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5 minutes
Prep Time
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10 minutes
Cook Time
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6
Number of Servings
What you'll need:
- 1 Head of Romaine Lettuce
- 8 oz Arugula
- 1 Pint of fresh Strawberries
- ¼ Cup Roasted Almonds
- 5 Tbsp D’Avolio Fig Balsamic Vinegar, or, D’Avolio Tangerine Vinegar
What to do:
- Wash Romaine leaves and chop into bite-sized pieces.
- Combine all ingredients together in a bowl and toss until thoroughly mixed.
- Serve & enjoy!