• 6 ears corn
• 3 red onion
• 4 red bell peppers
• 12 oz. cilantro
• 2 oz. lime juice
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. garlic powder
• 1 tsp. crushed red pepper
• 2 15 oz. cans of black beans (unsalted) and rinsed

1. Peel and clean all veggies
2. Strain and rinse beans
3. Cut onions in 1/3, like big onion rings
4. Heat grill pan on high
5. Grill corn, red peppers, and red onion
6. Get a nice char on all sides but try not to burn to the point where the vegetables skin starts to peel off
7. Take veggies off the grill, let cool so you can handle cutting them
8. Slice corn off the cobb
9. Dice peppers and onions, chop cilantro
10. Combine all ingredients into mixing bowl, toss and season accordingly
11. Refrigerate until ready to serve