• 10 oz. cherry tomatoes
•  ¼ cup diced red onion
•  ½ jalapeno, diced
• 1 lime
• 1 garlic clove, minced
• 2 oz. cilantro, minced
• 2 oz. hot sauce
• Pinch: salt, pepper, and sugar
• 1 Tbsp. olive oil
• 2 ripe avocados
• Cumin, salt, pepper, and sugar to taste
• 2 oz. sour cream
• 4 cherry tomatoes, diced
• 2 oz. cilantro
• 1 lime
• 1 bag of Wegmans Blue Corn Tortilla Chips (about 7-10 chips is 1 serving)

Note: 1 oz. = 2 Tbsp.

1. Finely dice the tomatoes, onion, jalapeno, garlic and cilantro à feel free to use a food processor and give all the ingredients a good couple pulses
2. Squeeze juice of 1 lime, add hot sauce and spices
3. Stir to combine
4. Store in the refrigerator until ready to serve
5. Enjoy!

Guacamole:

1. Scoop avocado into mixing bowl and mash up
2. Add sour cream, tomato, onion, lime juice, and cumin
3. Stir to combine
4. Place avocado pit back in the mixture and cover until ready to serve à the pit will help it from turning dark brown and instead maintain its lovely green color