• 4 cups of oats, rolled, instant, dry 
• 1/4 cup honey, strained
• 1/2 tsp vanilla extract
• 1/4 cup tap water 
• 2 Tbsp olive oil
• 2 oz granola
• 1 oz yogurt, greek, plain, nonfat
• 1/2 ea fresh, small, peaches, 2 1/2"

1. Prior to serving - freeze yogurt in freezer. 

2. Cut peach in half, removing pit

3. Heat on grill on both sides to desired char

4. When ready to serve, scoop out 1 oz. balls of yogurt with scoop

5. Crumble 2 oz. granola over grilled peach and yogurt

6. Drizzle with honey if desired

7. Enjoy!