• 5 pulled pork pierogis (Ru brand)
• 3 oz. Barbecue sauce
• Sprinkle green onion
• Sprinkle sesame seeds

Asian Slaw 

• 4 Tbsp. lime juice
• 5 Tbsp. brown rice vinegar
• 2 tsp. canola oil
• 0.5 tsp. table salt
• 8 medium carrots, shredded
• 6 medium green or red peppers, sliced
• 3 large red onions (or 4 bunches green onion, finely chopped)
• 2 tsp. green chiles, diced
• 8 cup cabbage, raw, chopped (about 4 heads)
• 1 Tbsp. sugar
• 1 lb. fresh ginger root

1. Cook pierogis according to bag instructions

Asian Slaw

1. Prepare all vegetables and cut appropriately. Combine all ingredients in a large bowl and mix well

Plating 

1.  Place 1 oz. of slaw on a dish and cover with 1/2 pierogi
2. Drizzle 1 oz. of barbecue sauce over and sprinkle with green onions and sesame seeds if desired. Enjoy!